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Shrikhand Parfait

Shrikhand is a famous and delectable sweet dish which originated from the Indian subcontinent. Made from sweetened thick yoghurt, it is a super creamy quick dessert flavored with the richness of saffron and cardamom.
Preparation 80 min
Serves 4-6 People

Ingredients

  • Shortbread biscuits
  • 3 cups Daima thick yoghurt (plain)
  • 1 tbsp. saffron infused in 3 tbsp. milk
  • 1/2 tsp. cardamom powder
  • 1/2 cup icing sugar
  • Chopped Pistachios, for garnishing

Nutritional Facts

Directions

1

Layer a muslin cloth over a sieve and pour yoghurt into it.

2

Squeeze the access water out and depress the muslin cloth with a heavy object. Leave for 1 hour.

3

Transfer the yoghurt from the muslin cloth to a bowl.

4

Add saffron milk, cardamom powder and icing sugar. Whisk until the mixture gets light and fluffy.

5

Layer crushed shortbread biscuits in a wine glass. Top it with some chopped pistachios.

6

Add a layer of sweetened yoghurt and garnish with pistachios. Serve chilled.

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