Indian Rice Pudding – Kheer
Also known as kheer, the Indian rice pudding is a one of those comforting desserts that satisfies one’s hunger pangs with a heavenly taste. Made from rice and milk, this rich and aromatic delicacy has a perfect balance of sweetness and tenderness.Preparation 40
Serves 3
Ingredients
- 500 ml Daima Whole Milk
- 1/4 cup Basmati Rice, soaked in water for 30 minutes
- 1/4 cup sugar
- 1/2 tsp. saffron
- 1 tsp. cardamom powder
- 1/4 cup almonds, silvered
- 2 tbsp. pistachios, finely chopped
- 2 tbsp. raisins
- More pistachio, almonds and saffron for garnishing
Video
Directions
1
Pour and boil the milk in a pot.
2
Add rice to the boiling milk and cook for 25-30 minutes. Stir continuously and keep an eye on the milk to make sure it doesn’t spill over.
3
Once the rice is properly cooked, add sugar, saffron, cardamom powder, almonds, pistachios and raisins. Cook until the pudding thickens.
4
Garnish with finally chopped almonds, pistachios and saffron. Serve hot.
5
You can also chill it in the refrigerator and serve cold. (optional)